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Weekday_Breakfast_ActiveCopy

$ 6.50

CHIPOTLE RUBBED SALMON TACOS

Served with cucumber apple slaw and fresh avocado

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$ 6.50

PAPPARDELLE PASTA WITH CHICKEN

Wide ribbon noodles sauteed with Redbird chicken, parsley, parmesan and lemon

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$ 5.95

CHILI LIME CRAB AND SHRIMP CAKES with Mattics’ baby greens, lemon vinaigrette and chipotle aioli

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$ 6.25

THE PIZZAZZ

A toasted and folded salad on grilled focaccia rounds with grilled chicken, bleu cheese crumbles, sweet red onions, apples, crunchy romaine and roasted red pepper vinaigrette

 

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PIZZA OR CALZONE

$ 4.25

Select up to 3 toppings and your choice of tomato or pesto sauce!

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GREAT GREEK

Great Greek is a specialty pizza with Fresh Spinach, Roasted Red Pepper, Fresh Tomato, Feta Cheese, Red Onion, and Kalamata Olives

$ 4.25

PIZZA OR CALZONE

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BLT SALAD
with housemade buttermilk and chive dressing and locals greens

$ 5.95

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CHIPOTLE CHICKEN QUESADILLA Colorado Redbird Chicken with adobo, chiles and white cheddar

$ 5.95

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FISH AND CHIPS

Old Bay and beer battered halibut with crinkle cut fries and a malt vinegar sprinkle with our homemade tartar sauce

$ 5.95

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BURRITOS DE CARNITAS

Shredded pork, sour cream and cheddar fill two grilled La Milpa flour tortillas

 

 

$ 5.95

CHEESE

THE MEAKER MELT
 - A TRUE LOCALS BURGER                 
$5.25

 

From the farm to the plate but you need a fork and a knife.  A hand formed Meaker Beef 1/3 pounder with caramelized onion and your choice of melted cheese served open faced on wheat berry bread, sherry marinated and grilled vegetables from Mattics Orchards

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BACON

THE 12 MINUTE BURGER                  $4.75

1/3 POUNDER

An all beef burger grilled to order with lettuce, tomato, thin sliced red onion and a dill pickle spear on the side.  We recommend you order a side of locally farmed grilled vegetables to complement this dish.

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HIGHWIRE RANCH BISON BURGER

topped with gorgonzola bleu cheese crumbles and grilled vegetables

$ 6.25

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SANTA FE GARDEN BURGER

A zesty and flavor packed black bean burger with lettuce, tomato, think sliced red onion and a dill pickle spear on the side with locals greens and house vinaigrette

 

$ 4.50

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FRIES

$ 1.50

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$ 6.75

THAI SHRIMP
lemongrass coconut sauce with wild rice cakes

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$ 6.00

CHICKEN TERIYAKI RICE BOWL

Colorado Red Bird Chicken Stir fried with teriyaki sauce, edamame, snap peas and water chestnuts

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$ 2.00

VEGETABLE OF THE DAY
Chef’s choice sauteed with olive oil, salt and pepper

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SEARED TUNA AND SPINACH SALAD

spinach tossed with egg, frizzled leeks, warm bacon and balsamic vinaigrette

$ 6.95

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RUEBEN

Lean eye round of pastrami, Swiss cheese, kraut and 1000 island dressing on light marble rye with locals greens and house vinaigrette

$ 6.00

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ADD HAM

$ 1.00

BUILD YOUR OWN GRILLED CHEESE

Your choice of cheddar, Swiss or pepperjack on Texas toast with locals greens and house vinaigrette

 

$ 3.50

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ONION RINGS

$ 1.50

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Our house supreme pizza with pepperoni, ham, savory Italian sausage, onions, green peppers, mushrooms and black olives with extra cheese

$ 5.95

16" FAMILY SIZE $17.50

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GRILLED CHICKEN CAESAR SALAD

$ 6.50

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BACON

THE LOCALS BURGER                  $4.50

1/3 POUNDER

Hand formed Meaker Beef burger grilled to order with lettuce, tomato, thin sliced red onion and a dill pickle spear on the side.  We recommend you order a side of locally farmed grilled vegetables to complement this dish.

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PORTABELLO BURGER                      $5.25

Red wine and lemon marinated and grilled portabello on a whole grain bun with sun dried tomato mayonnaise with roasted sweet potato dusted with cayenne and rosemary and a locals side salad with house vinaigrette

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GRILLED SEASONAL VEGETABLES

$ 2.00

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TANNER’S MARINATED SHRIMP SALAD

Tanner’s skewered and marinated shrimp with homemade strawberry vinaigrette and mesclun salad mix

$ 5.75

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SMOKED CHICKEN SALAD                 $6.25

With local fruit, almonds and celery on an Udi’s ciabattini roll with a side salad and white balsamic vinaigrette

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$ 6.75

UDON AND PEANUT BEEF
Meaker beef, fresh local vegetables and peanut sauce with udon noodles

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