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PIZZA OR CALZONE
$ 4.50
Select up to 3 toppings and your choice of tomato or pesto sauce!
SAUCE
TOPPING 1
TOPPING 2
TOPPING 3
GLUTEN FREE DOUGH AVAILABLE FOR PERSONAL PIZZAS CHECK HERE
GREAT GREEK
Great Greek is a specialty pizza with Fresh Spinach, Roasted Red Pepper, Fresh Tomato, Feta Cheese, Red Onion, and Kalamata Olives
$ 4.25
GLUTEN FREE DOUGHAVAILABLE FOR PERSONAL PIZZAS CHECK HERE
FISH AND CHIPS
Old Bay and beer battered halibut with fries and a malt vinegar sprinkle with our homemade tartar sauce
$ 6.25
HIGHWIRE RANCH BISON BURGER
topped with gorgonzola bleu cheese crumbles and grilled vegetables
SANTA FE GARDEN BURGER
A zesty and flavor packed black bean burger with lettuce, tomato, thin sliced red onion and a dill pickle spear on the side with lemon coleslaw
$ 5.75
CHEESE
FRIES
$ 1.50
REUBEN
Lean eye round of pastrami, Swiss cheese, kraut and 1000 island dressing on light marble rye with lemon coleslaw
ADD HAM
$ 1.00
BUILD YOUR OWN GRILLED CHEESE
Your choice of cheddar, Swiss or pepperjack on Texas toast with lemon coleslaw
$ 3.75
ONION RINGS
Our house supreme pizza with pepperoni, ham, savory Italian sausage, onions, green peppers, mushrooms and black olives with extra cheese
$ 5.95
SUPREME PIZZA
GRILLED CHICKEN CAESAR SALAD
$ 6.75
TUNA SPRING ROLLS
With chili garlic dipping sauce, mixed greens, mango vinaigrette and japanese onions
$ 7.25
SWEET POTATO FRIES
TOASTED BLAT SANDWICH
A toasted turkey, bacon, smoked Gouda, lettuce, avocado and tomato sandwich with lemon coleslaw
Marinated and grilled Meaker Beef with housemade blue cheese dressing
STEAK AND BLUES SALAD
$ 6.95
grapefruit, avocado, grilled shrimp and locally grown greens tossed with pomegranate and cranberry vinaigrette
SHRIMP SALAD
THE FLEX
THE HEARTH
GREENS AND THINGS
THE GRILLE
FLEX HEARTH GREENS AND THINGS GRILLE
CHILI LIME SHRIMP AND CRAB CAKES
2 surimi crab and black tiger prawn cakes cooked to a golden brown. Served with salad greens tossed with lemon vinaigrette and chipotle mayo
BLT FRIED EGG AND CHEESE SANDWICH
Three of the world's most popular sandwiches—bacon, lettuce and tomato; fried egg; and grilled cheese all rolled into one. Thank you Chef Keller!
BACON
LOCALS 1/3 POUND BURGER $5.50
1/3 pound Meaker beef burger grilled to order with lettuce, tomato, thin sliced red onion and a dill pickle spear on the side.
$ 6.50
ORECCHIETTE PASTA WITH SERRANO PORK MEATBALLS AND BABY BOK CHOYDayspring Farms sausage meatballs sauteed with orecchiette pasta, baby bok choy,
basil and lime
GREEN-CHILE BACON BURGER
1/3 pound Meaker Beef hamburger served with mattics' green chiles, Haystack Dairy applewood smoked goat cheese and Dayspring Farms bacon
TUNA STUFFED AVOCADO SALAD
Albacore tuna salad stuffed avocado with locally grown baby greens and tossed with lemon vinaigrette
Grilled citrus salmon atop a bed of Mattics' Orchards spinach greens tossed with oriental sesame dressing, a spring roll, and crunchy rice vermicelli
ASIAN SALMON SALAD
BLT SALADwith housemade buttermilk and chive dressing and locals greens
HIGH MESA DOG
pork apple brat from Dayspring Farms on a bun with sport peppers, relish, tomato, pickle and mustard and pick up a bag of chips on the way out
PAN SEARED BREAST OF DUCK, BABY GREENS AND STRAWBERRY SALAD
with warm cherry vinaigrette and almonds