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$ 6.50
CHIPOTLE RUBBED SALMON TACOS
Served with cucumber apple slaw and fresh avocado
PAPPARDELLE PASTA WITH CHICKEN
Wide ribbon noodles sauteed with Redbird chicken, parsley, parmesan and lemon
$ 5.95
CHILI LIME CRAB AND SHRIMP CAKES with Mattics’ baby greens, lemon vinaigrette and chipotle aioli
$ 6.25
THE PIZZAZZ
A toasted and folded salad on grilled focaccia rounds with grilled chicken, bleu cheese crumbles, sweet red onions, apples, crunchy romaine and roasted red pepper vinaigrette
PIZZA OR CALZONE
$ 4.25
Select up to 3 toppings and your choice of tomato or pesto sauce!
SAUCE
TOPPING 1
TOPPING 2
TOPPING 3
16" FAMILY SIZE $14.00
GREAT GREEK
Great Greek is a specialty pizza with Fresh Spinach, Roasted Red Pepper, Fresh Tomato, Feta Cheese, Red Onion, and Kalamata Olives
16" FAMILY SIZE $17.50
BLT SALADwith housemade buttermilk and chive dressing and locals greens
CHIPOTLE CHICKEN QUESADILLA Colorado Redbird Chicken with adobo, chiles and white cheddar
FISH AND CHIPS
Old Bay and beer battered halibut with crinkle cut fries and a malt vinegar sprinkle with our homemade tartar sauce
BURRITOS DE CARNITAS
Shredded pork, sour cream and cheddar fill two grilled La Milpa flour tortillas
CHEESE
THE MEAKER MELT - A TRUE LOCALS BURGER $5.25
From the farm to the plate but you need a fork and a knife. A hand formed Meaker Beef 1/3 pounder with caramelized onion and your choice of melted cheese served open faced on wheat berry bread, sherry marinated and grilled vegetables from Mattics Orchards
BACON
THE 12 MINUTE BURGER $4.75
1/3 POUNDER
An all beef burger grilled to order with lettuce, tomato, thin sliced red onion and a dill pickle spear on the side. We recommend you order a side of locally farmed grilled vegetables to complement this dish.
HIGHWIRE RANCH BISON BURGER
topped with gorgonzola bleu cheese crumbles and grilled vegetables
SANTA FE GARDEN BURGER
A zesty and flavor packed black bean burger with lettuce, tomato, think sliced red onion and a dill pickle spear on the side with locals greens and house vinaigrette
$ 4.50
FRIES
$ 1.50
$ 6.75
THAI SHRIMPlemongrass coconut sauce with wild rice cakes
$ 6.00
CHICKEN TERIYAKI RICE BOWL
Colorado Red Bird Chicken Stir fried with teriyaki sauce, edamame, snap peas and water chestnuts
$ 2.00
VEGETABLE OF THE DAYChef’s choice sauteed with olive oil, salt and pepper
SEARED TUNA AND SPINACH SALAD
spinach tossed with egg, frizzled leeks, warm bacon and balsamic vinaigrette
$ 6.95
RUEBEN
Lean eye round of pastrami, Swiss cheese, kraut and 1000 island dressing on light marble rye with locals greens and house vinaigrette
ADD HAM
$ 1.00
BUILD YOUR OWN GRILLED CHEESE
Your choice of cheddar, Swiss or pepperjack on Texas toast with locals greens and house vinaigrette
$ 3.50
ONION RINGS
Our house supreme pizza with pepperoni, ham, savory Italian sausage, onions, green peppers, mushrooms and black olives with extra cheese
SUPREME PIZZA
GRILLED CHICKEN CAESAR SALAD
THE LOCALS BURGER $4.50
Hand formed Meaker Beef burger grilled to order with lettuce, tomato, thin sliced red onion and a dill pickle spear on the side. We recommend you order a side of locally farmed grilled vegetables to complement this dish.
PORTABELLO BURGER $5.25
Red wine and lemon marinated and grilled portabello on a whole grain bun with sun dried tomato mayonnaise with roasted sweet potato dusted with cayenne and rosemary and a locals side salad with house vinaigrette
GRILLED SEASONAL VEGETABLES
TANNER’S MARINATED SHRIMP SALAD
Tanner’s skewered and marinated shrimp with homemade strawberry vinaigrette and mesclun salad mix
$ 5.75
SMOKED CHICKEN SALAD $6.25
With local fruit, almonds and celery on an Udi’s ciabattini roll with a side salad and white balsamic vinaigrette
UDON AND PEANUT BEEFMeaker beef, fresh local vegetables and peanut sauce with udon noodles