Lobby Grille

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Menu
NO SUBSTITUTIONS PLEASE!

SWEET AND SOUR SHRIMP
Succulent shrimp stir fried with onion, carrot, peppers and pineapple. This dish is served over steamed

sticky rice and finished with a garnish of crystallized ginger.

$5.25

THAI SALMON WITH RICE NOODLES
Cedar planked salmon topped with kaffir leaf and lime juice then hearth roasted while we wok fresh vegetables and rice noodles then bring them all together

$6.25

CHICKEN PICATTA
Breast of chicken sautéed with lemon, capers and white wine over almond basmati rice

$6.25

PASTA AL FORNO
Layers of pasta, locally grown tomatoes, ricotta cheese, house made fresh mozzarella and Italian sausage

then baked in our hearth oven and finished with a fresh chiffonade of basil

$6.25

CHICKEN TERIYAKI RICE BOWL
Chicken stir fried with teriyaki sauce, edamame, snap peas and water chestnuts over sticky rice

$5.75

PEANUT CHICKEN
Carrot, pepper, edamame and onion quickly heated at our wok stations with rice noodles and breast of chicken. Finished with spicy peanut sauce and scallions.

$5.75

MANICOTTI
Shrimp and crab stuffed manicotti shells topped with a white cream sauce

$5.95

TOASTED HAM AND PEPPERONI SANDWICH
Thin deli ham slices, pepperoni and sliced onions toasted on a crusty french bread in our wood stone

hearth oven. Dressed or undressed (lettuce, tomato, and lemon Cajun remoulade sauce)

you'll like this hot truck sandwich all the same.

Dressed: Lettuce, Tomato & Remoulade Sauce	Remoulade Sauce
Lettuce	Tomato

$6.95

CHILI LIME CRAB AND SHRIMP CAKES
2 crab and black tiger prawn cakes cooked to a golden brown. Served with baby greens tossed with

lemon vinaigrette and chipotle avocado mayonnaise.

$5.95

MAC AND CHEESE
Baked mezzi rigatoni and cheese with Serrano ham and leeks. Topped with Fontina cheese and breadcrumbs before being gratinéed in our hearth oven.

$5.95

FRUIT, CHEESE AND MEAT PLATE
Three house cheeses and a wedge of brie en croute, served with grapes, granny smith apples, crusty baguette and extra virgin olive oil plus other seasonal fresh fruits as available. Meats to include salamis, prosciutto, and other cured meats.

$5.95

CHICKEN ENCHILADAS VERDES
2 Chicken Enchiladas topped with Green Tomatillo Sauce, White Cheddar Cheese and Sour Cream.

Served with jicama and corn salad.

$5.50

CHIMICHANGA de BARBACOA
Ancho chile and barbacoa (shredded pork) stuffed chimichanga. Served on a bed of shredded lettuce with grilled lime and green Tabasco scallions.

$5.95

PHILLY CHEESE STEAK
A delicious messy treat consisting of thinly sliced beef, melted cheese and sweet grilled onions all served on a crusty roll.

$6.95

CHIPOTLE CHICKEN QUESADILLA
Spicy, cool and refreshing all grilled up in a whole wheat tortilla. Marinated breast of chicken in adobo sauce with green chilies, roasted red peppers and sharp white cheddar. Comes with a side of Penny's salsa and sour cream.

$5.50

TOSTADA de CARNE
Two crispy white corn tortillas. One filled with beef fajita meat and the other topped with avocado, crisp lettuce greens and cilantro salsa served with a side of jicama and corn salad, sour cream and lime wedges.

$5.50

FISH AND CHIPS
Old Bay dusted and beer battered halibut fried to perfection with waffle fries wrapped in the

traditional paper cone and a sprinkling of malt vinegar.

$5.50

BURRITOS DE CARNITAS
Two flour tortillas filled and rolled with shredded pork, sour cream and melted white cheddar. These grilled carnitas are served on a bed of shredded lettuce with grilled lime and green Tabasco scallions.

$5.25

ASIAN SALMON SALAD
Grilled Atlantic Salmon atop a bed of baby greens tossed with oriental sesame dressing,

a spring roll, and crunchy rice vermicelli.

$5.95

SEARED TUNA AND SPINACH SALAD
Spinach greens tossed with egg, frizzled leeks, warm bacon and balsamic vinaigrette. Topped with thin

slices of seared medium balsamic glazed Yellowfin Ahi tuna.

$6.95

THE 12 MINUTE BURGER
(If you have the time, it's well worth the wait!) An all beef burger grilled to order with lettuce, tomato, thin sliced

red onion and a dill pickle spear on the side.

#1	Add Cheddar Cheese $.25	Add Bacon$.50
#2	Add Cheddar Cheese $.25	Add Bacon$.50
#3	Add Cheddar Cheese $.25	Add Bacon$.50

$3.95-1/3

$4.95-1/2

RUEBEN
Lean eye round of corned beef,
Swiss cheese, kraut and 1000 island dressing on light marble rye.

$5.25

BUILD YOUR OWN GRILLED CHEESE
Your choice of cheddar or Swiss on Texas toast. Or, add sweet and salty ham sliced thinly and layered high.

#1	Add Ham $1.00
#2	Add Ham $1.00
#3	Add Ham $1.00

$3.25

CAPICOLLA HAM ON CIABATTA
With Fontina cheese, granny smith apples and caramelized onions

$5.75

JAMAICAN BACON CHICKEN SANDWICH
Breaded chicken fritter with Caribbean seasoning blend, topped with sweet and tangy barbecue sauce,

crispy strips of bacon, cheddar cheese and juicy pineapple.

$5.50

GARDEN BURGER Add Cheddar Cheese $.25
A farmer's market blend of delicious vegetables in a whole grain burger with lettuce, tomato, thin sliced

red onion and a dill pickle spear on the side.

$3.95

BLT
Bacon, Boston lettuce, tomatoes and mayo on country bread

$5.95

ADD A SIDE

F R I E S

$1.25

Extra Comments?
NO SUBSTITUTIONS PLEASE!