We will have your order ready in approximately 15 minutes or less, or you may designate
a time for pre-ordering during checkoutPLEASE NO SUBSTITUTIONS
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Great Greek is a specialty pizza with Fresh Spinach, Roasted Red Pepper, Fresh Tomato,
Feta Cheese, Red Onion, and Kalamata Olives
GLUTEN FREE DOUGH
AVAILABLE FOR PERSONAL PIZZAS CHECK HERE
PIZZA OR CALZONE
FISH AND CHIPS
Old Bay and beer battered halibut with fries and a malt vinegar sprinkle with our
homemade tartar sauce
HIGHWIRE RANCH BISON BURGER
Beer and molasses steak sauce and smoked cheddar with two onion rings on top finish
out this local bison burger
SANTA FE GARDEN BURGER
A zesty and flavor packed black bean burger with lettuce, tomato, thin sliced red
onion and a dill pickle spear on the side with baby greens side salad
Lean eye round of pastrami, Swiss cheese, kraut and 1000 island dressing on light
marble rye with baby greens side salad
BUILD YOUR OWN GRILLED CHEESE
Your choice of cheddar, Swiss or pepperjack on Texas toast with a baby greens side
Our house supreme pizza with pepperoni, ham, savory Italian sausage, onions, green
peppers, mushrooms and black olives with extra cheese
Classic caesar salad with grilled chicken, croutons and a sprinkle of parmesan and
GRILLED CHICKEN CAESAR SALAD
SWEET POTATO FRIES
TOASTED BLAT SANDWICH
A toasted turkey, bacon, smoked Gouda, lettuce, avocado and tomato sandwich with
salad and lemon vinaigrette
EAST MEETS SOUTHWEST
FLEX HEARTH EAST MEETS SOUTHWEST GRILLE
GRASS FED 1/3 POUNDER
1/3 pound hamburger from Bob and Roxi Lane served with lettuce, tomato, thin sliced
red onion and a dill pickle spear on the side.
CEDAR PLANKED SALMON
Salmon fired in the hearth over quinoa, cranberry and lemongrass salad garnished
with japanese cucumbers
Select up to 3 toppings and your choice of tomato or pesto sauce!
GLUTEN FREE DOUGH AVAILABLE FOR PERSONAL PIZZAS CHECK HERE
THIS MENU IS AVAILABLEMONDAY THROUGH FRIDAY11:00 A.M. TO 7 P.M.
Grilled citrus salmon atop a bed of spinach greens tossed with oriental sesame dressing,
a spring roll, and crunchy rice sticks
ASIAN SALMON SALAD
THE THIRD STREET TACO
Salmon, spicy pork, ground beef or smoked chicken served on a soft La Milpa corn
tortillas and topped with garlic sauce, lettuce, tomatoes, cilantro and feta cheese.
Corn salad on the side with blue corn chips to finish.
Choose your meat
A combination of pepperoni, italian and chorizo sausages with fresh tomatoes, artichokes,
flat leaf parsley and finished with orange zest , capers and kalamata olives.
CAVATAPPI AND THREE SAUSAGE PASTA
Baked rigatoni and cheese with Capicolla ham and leeks. Topped with Fontina cheese
and bread crumbs before being gratinéed in our hearth oven
MAC AND CHEESE
Crisp broccoli served with beef strips in a ginger sauce with udon noodles.
BEEF AND BROCCOLI OVER UDON
PAPPARDELLE PASTA WITH CHICKEN
Wide ribbon noodles sauteed with Redbird chicken, parsley, parmesan and lemon
SMOKED PORK RIBSwith asian noodle salad and ginger apple dipping sauce
SPICY TUNA SPRINGROLLS
Two Ahi tuna spring rolls over mixed salad greens and tropical vinaigrette. Garnish
of diced mango and chili garlic dipping sauce.
LEMON CHICKEN BASKET
All natural Redbird chicken soaked in a lemon brine then battered and fried. We
serve them with seasoned waffle fries and a fried pickle to finish this southern
Grassfed ground 1/3 pound smashburger with jalapeno grilled onions, guacamole, pepper
jack, lettuce, tomato, onion and chipotle mayo.
JAMAICAN BACON CHICKEN SANDWICH
Chicken breast fritter with Caribbean seasoning blend topped with sweet and tangy
barbecue sauce, crispy strips of bacon, cheddar cheese and pineapple.
Three seared ahi tuna sliders with ginger lemon mayo and asian slaw. Accompanied
by a side salad with chenin blanc vinaigrette and a cup of carrot ginger soup.