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PASTA PRIMAVERA*

Penne pasta sauteed with seasonal vegetable, kale, in a light garlic sauce, topped with fresh herbs and toasted pignolia nuts.

$ 5.75

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Lightly coated Colorado Redbird chicken breast braised with Marsala
Wine and mushrooms, served over jasmine rice and seasonal vegetable.

CHICKEN MARSALA*

$ 7.25

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SANTA FE GARDEN BURGER*

A zesty and flavor packed black bean burger on wheat bread with lettuce, tomato, thin sliced red onion and a dill pickle spear on the side with baby greens side salad

$ 5.75

GLUTEN FREE CLICK HERE

AVOCADO (+ $1.00)

GLUTEN FREE CLICK HERE

BUILD YOUR OWN GRILLED CHEESE*

$ 3.75

ADD HAM

$ 1.00

Your choice of cheddar, Swiss or pepperjack on Texas toast with a baby greens side salad

ONION RINGS

$ 1.50

SWEET POTATO FRIES

$ 1.50

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REUBEN*

Lean eye round of pastrami, Swiss cheese, kraut and 1000 island dressing on light marble rye with baby greens side salad

$ 6.25

GLUTEN FREE CLICK HERE

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NY STRIP STEAK* **

$ 10.95

Grilled steak topped with blue cheese butter, marinated vegetables, and roasted fingerling potatoes.  Gluten free.

White meat turkey topped with white cheddar cheese and sliced avocado, lettuce, tomato, thin sliced red onion, dill pickle, and chipotle mayo on wheat bread.  Served with a side salad.

$ 6.25

TURKEY BURGER*

GLUTEN FREE CLICK HERE

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$ 6.75

SOUTHWEST CHICKEN SALAD*

All natural Redbird chicken grilled with local corn and baby greens, served with black beans, cotija cheese, and avocado, topped with crispy corn tortilla strips.  Gluten free

GRASS FED 1/3 POUNDER* **

1/3 pound hamburger from Bob and Roxi Lane served with lettuce, tomato, thin sliced red onion and a dill pickle spear on the side.

$ 6.50

BACON

CHEESE

GREEN CHILI

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BLACKENED AHI TUNA SALAD*  **

Blackened Ahi tuna slicked over locall baby greens and tossed with wasabi vinaigrette and garnished with fresh avocado.  Gluten free.

$ 7.50

$ 7.50

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FISH AND CHIPS

Old Bay and beer battered halibut with fries and a malt vinegar sprinkle with our homemade tartar sauce

$ 8.95

CHIPOTLE RUBBED SALMON TACO*

Two flour tortillas, stuffed with salmon, served with onion, tomato, cabbage, and fresh guacamole.

GLUTEN FREE CLICK HERE

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GLUTEN FREE CLICK HERE

TOASTED SUBMARINE SANDWICH*

$ 6.50

Thin deli ham, Capicolla, and salami sandwich with Swiss and cheddar cheese, dressed with peperoncini, lettuce, tomato, and dijonnaise sauce

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CEDAR PLANKED SALMON

Salmon fired in the hearth over wheat berry salad, and sautéed

braising greens topped with balsamic glace

$ 7.25

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GREAT GREEK

Great Greek is a specialty pizza with Fresh Spinach, Roasted Red Pepper, Fresh Tomato, Feta Cheese, Red Onion, and Kalamata Olives

$ 4.25

PIZZA OR CALZONE

HIGHWIRE RANCH BALSAMIC BISON BURGER* **

Topped with Gorgonzola blue cheese crumbles and grilled vegetables.

$ 6.75

GLUTEN FREE CLICK HERE

FRIES

$ 1.50

Our house supreme pizza with pepperoni, ham, savory Italian sausage, onions, green peppers, mushrooms and black olives with extra cheese

$ 5.95

PIZZA OR CALZONE

GLUTEN FREE DOUGH AVAILABLE FOR PERSONAL PIZZAS CHECK HERE

A toasted turkey, bacon, smoked Gouda, lettuce, avocado and tomato sandwich with spring green salad topped with chenin blanc dressing

TOASTED BLAT SANDWICH*

$ 6.25

TOPPING 3

TOPPING 2

TOPPING 1

PIZZA OR CALZONE

Select up to 3 toppings and your choice of tomato or pesto sauce!

$ 4.50

OR OR

GLUTEN FREE DOUGH AVAILABLE FOR PERSONAL PIZZAS CHECK HERE

Grilled citrus salmon atop a bed of spinach greens tossed with oriental sesame dressing, a spring roll, and crunchy rice sticks

$ 7.25

ASIAN SALMON SALAD**

Weekday Breakfast 730a-1045a

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ANTIPASTO PLATTER*

This Mediterranean dish is served with assorted cured meat and fresh cheeses with a side of Caprese and sun-dried tomato and artichoke salad.  Served with pita bread.

$ 6.95

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Classic caesar salad with grilled chicken, croutons and a sprinkle of parmesan and lemon juice

GRILLED CHICKEN CAESAR SALAD

$ 6.75

FALAFEL SALAD*

$ 5.75

Baked patty made from ground chickpeas topped with locally fresh baby greens.  This Middle Eastern food is topped with refreshing Greek yogurt dressing.

Vegetarian and gluten free

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PICKLE CHIPS

$ 1.50

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Meaker Beef, fresh broccoli and zesty Asian sauce, with Udon noodle garnished with fresh mint

$ 7.25

BEEF AND BROCCOLI OVER UDON

Two scoops of jasmine rice sauteed seasonal vegetable, Dayspring Farm pork stewed in green curry sauce. Gluten free.

PORK CURRY*

$ 6.75

*Calzones, unfortunately, may not be made gluten free

THIS MENU IS AVAILABLE
MONDAY THROUGH FRIDAY
11:00 A.M. TO 7 P.M.

We will have your order ready in approximately 15 minutes or less, or you may designate a time for pre-ordering during checkout

PLEASE NO SUBSTITUTIONS

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* indicates that the item is available “gluten free”


**Consuming raw or undercooked meat or seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.