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The goal of inpatient nutrition services is to assist patients who are malnourished or at risk to become malnourished, develop strategies to increase their intake. Meeting your nutritional needs helps to decrease problems with wound healing, incidence of infection and overall health.
This can include:
Our dietitians also provide nutrition counseling to address a variety of medical conditions and diseases such as heart disease, diabetes, renal disease, gastrointestinal problems, and cancer.
This can include: